Pelican box
By VicentaLakin
Recipe Recommendations
- long eggplant 1 piece
- minced pork 100g
- salt appropriate amount
- soy sauce 2 tablespoons
- ginger a little
- green onion appropriate amount
- cooking wine 1 scoop
- oyster sauce 1.5 spoon
- white pepper a little
- spiced powder 1/2 scoop
- starch 1 scoop
- sesame oil few drops
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pelican box
1
The eggplant was cut into blades and immersed in salt water for about 10 minutes。
2
In pork, a proper amount of salt, raw smoke, pepper powder, wine mix is added and, finally, ginger and onions are added。
3
The bowls are filled with raw smoke, platinum oil, vanilla powder, starch and a small bowl of fresh water, all of which are mixed into juice。
4
The eggplant clamps are packed with a proper amount of pie。
5
Put the steam in the plate for about 15 minutes。
6
Take out the evaporated soup。
7
It pours into it a little oil, and it pours into it a well-required juice, together with evaporated soup, until the soup is thick and a few drops of perfume。
8
Just pour it on a steamed eggplant box and put onions。
9
Done
10
Done
11
Done
12
Done