Boiled fish head
By VicentaLakin
Fresh, fat fish heads are fryed in gold and boiled in water, and milk for soup is poured in red pepper with onions, so tender that the memories of cooking fish from wood stoves when they were young are now in their minds。
Recipe Recommendations
- super spicy
- cook
- half an hour
- senior
Steps for Boiled fish head
1
It's saliva
2
Get your food ready
3
We'll wipe the pan with ginger chips so the fish won't get caught
4
Vegetable oil with ginger. Garlic fragrance
5
They dry their heads and put them in the fire
6
They're both fried to gold
7
With open water, half the garlic, it has to be open, so the fish is fresh, the soup is white, it's like a fire in five minutes
8
Pick out the chili chili with local fingers, the hottest and smelly
9
Add cyanide, garlic, ginger
10
It's more salty than the usual
11
Join the smoke, old smoke
12
Put it in cuisine, onions, a little vinegar
13
Pepper or green color
14
It's delicious
15
It's deliciousBoiled fish head Make Tips
The fish head chooses the fat head, which is called the catfish. The pan was wiped several times with ginger blades and fish heads with kitchen paper towels. Fish heads are made of white soup milk made of fish heads like gold and yellow. It must be full of water and fire, so the fish will be fresh。