Red bean horns
By VicentaLakin
The red bean is very good, it's meat in vegetables, but some people don't want to eat it because it tastes like a little crumb, but if you blow up garlic with hot pans, the soybeans will go away. You can try that trick. It's easy to make, hot pots of hot, oily garlic, and when the smell of garlic comes out, it's cooked in red bean horns in less than three minutes, and it's healthy and delicious, enjoying a good meal and giving itself a healthy body.
Recipe Recommendations
- Hongdou Corner 1 small
- garlic 2 tablets
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red bean horns
1
Prepare raw materials
2
Hot pots of cool oil, with garlic in them
3
I'll put it in red bean bean horns
4
A little water can be added to it, because the bean bean is not ripe for poisoning
5
When the bean horns are made, the proper amount of salt is added to the plate, and it's finally in. Vegetable food
6
Here we go。Red bean horns Make Tips
Petty: 1. The smell of the added garlic is better; a small amount of water can be added to the two soybeans so that the soybeans are not cooked。