Soya mashed soup
By VicentaLakin
Souping with mud is not only delicious, but also carries a very high nutritional value, so that all of the mud can be dissolved in the soup, so that it can be fully absorbed, so that the food can be more nourished and colored, and so that it can be added to the soup in the summer. Mammoth not only regulates appetite but is also very nutritious, and frequent eating improves fat metabolism, improves memory, reduces pressure on cholesterol, and has a significant effect on women's body size. It's not complicated, but it's delicious, and it's worth a try。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soya mashed soup
1
Prepare raw materials
2
Hot pots of cool oil, put in ginger blades and blow the scent
3
And pour in the ready mudslides
4
Remember to add a cover at once, because the mudslides will flip in it, which will prevent the oil from spilling over; and when you hear the sound of a completely unturned sound, you can unmask the cover
5
It's not like we're going to be able to make it
6
When you fry the mud, put it in the soybeans and turn it on
7
Add appropriate quantities of water
8
(b) The fire is turned into a small one and the stew is made for eight minutes
9
Finally add salt and pepper sauce。
10
Here we go。Soya mashed soup Make Tips
1. When the mudslides are burned in the pot, the cover should be added as soon as possible, because the mudslides will flip hard inside, thus preventing the oil from spilling over to the body; 2. Uncovering the mudslides until no sound is heard and frying the mudsuckers; 3. The replacement of the peasmeasure with peas rice is also delicious。