Fired poles
By VicentaLakin
Fired poles
Recipe Recommendations
- asparagus 6 pieces
- green pepper 1 piece
- red pepper 1 piece
- rapeseed oil 2 teaspoons
- oyster sauce 1 teaspoon
- salt 0.5 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fired poles
1
The platinum, the pole after the tip。
2
Take off the leather
3
Pills cut the horse, pepper slash。
4
Water, pouring in, oiling, salting, 120 bills
5
Get in the cool water and cool。
6
And boilers, and fire, with a little oil, and tumbled into the tar, and tumbled with platinum
7
(a) Lower Paprika
8
It's fine。