Yunnan toothpick meat
By VicentaLakin
IN THE HOT SUMMER, COOKING IN A FIREPLACE IN THE KITCHEN IS LIKE COOKING IN A SAUNA, SWEATING YOUR BACK AND SWEATING LIKE RAIN IN A FEW MOMENTS. HOW CAN YOU COOK FAST FOOD WITHOUT USING THE KITCHEN? I'LL TEACH YOU A FAST SUMMER MEAL TODAY
Recipe Recommendations
Steps for Yunnan toothpick meat
1
Scratch the pig's spine into small pieces。
2
With the exception of pepper powder, the rest of the material is placed in the bowl and evenly mixed。
3
It's covered with a membrane. It's put in the fridge, and it tastes more than two hours。
4
WHEN IT TASTES SALTY, TAKE OUT THE PIG'S RIB AND TIE IT WITH TOOTHPICKS. AT THIS POINT, THE DONGQING OVEN DL-K40C WAS ACTIVATED FOR PREHEATING, SETTING THE UPPER AND LOWER PIPES AT 200 DEGREES FOR FIVE MINUTES。
5
When all the meat is rounded up, it is neatly placed in the grill. The oven is preheated。
6
THE OVEN WILL BE BAKED ON THE FIRST FLOOR OF THE EASTWOOD OVEN DL-K40C, CHOOSING MENU 1, SETTING 200 DEGREES EACH FOR 15 MINUTES. WHEN THE LAST FIVE MINUTES ARE LEFT, SUSPEND THE OVEN, TAKE OUT THE OVEN, SPRAY THE PEPPER POWDER, AND CONTINUE TO BAKE
7
Let's get the meat out of the oven. It's simple and fastYunnan toothpick meat Make Tips
One, because each oven is set differently, the temperature in the recipe is only for reference, and the baby needs to do it with his own oven temper. The longer meat pickles last, the better it tastes