I'll bet you're not

By VicentaLakin

I'll bet you're not
Roasted mackerel absorbs celery with celery

Recipe Recommendations

  • Yuba 1 and a half
  • celery 2 pieces
  • carrots a subsection
  • garlic cloves 2 cloves
  • coriander 1 tree
  • salt a small spoonful
  • chicken essence appropriate amount
  • vinegar appropriate amount
  • pepper a little
  • Coarse dried chili powder a little
  • edible oil appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Flows with cold water in small groups (approximately 1.5 hours)
  • Make I
    2
    Celery wash cleans the small part
  • Make I
    3
    Carrot slice
  • Make I
    4
    Garlic cut
  • Make I
    5
    The fragrance slices
  • Make I
    6
    The boiler was boiled with water, until a small amount of oil was consumed, the celery and carrots were burned for one minute, and cold water was recovered。
  • Make I
    7
    It's been hot for two minutes
  • Make I
    8
    Production of pretzel oils: hot frying pots, hot oil, hot peppers, dry peppers, hot peppers. Save the bottom oil
  • Make I
    9
    It is sufficient to mix celery, carrots, mackerel with salt, chickens, vinegar, garlic paste, spices and pepper oil。

    • I'll bet you're not Make Tips

    ONE-AND-A-HALF OF MACKEREL IS DEFINED AS HALF OF A FULL U-SHAPED + U IN A BAG OF MACKEREL, AND TWO OF THE CELERY IS DEFINED AS TWO LEAVES. IT TAKES AT LEAST AN HOUR AND A HALF FOR A CORROSIVE BUBBLE, SO IT HAS TO BE PREPARED IN ADVANCE. 3. THE DIRECT USE OF PEPPER OIL AND PEPPER OIL IS SUFFICIENT AND THE STEPS OF PEPPER OIL CAN BE OMITTED。

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