Baking eels
By VicentaLakin
Richly nourished, well-gold in the water, the flesh is so sweet that it is not greasy that it can spray a small amount of pepper powder with a plate, or paint the upper layer of olive oil。
Recipe Recommendations
- River eel 500G
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- old wine 2 tablespoons
- white sugar 1 tablespoon
- garlic 2 cloves
- Jiang half a
- pepper powder appropriate amount
- steamed fish oyster sauce 1 tablespoon
- olive oil appropriate amount
- sesame a little
Steps for Baking eels
1
Let's clean up the bone
2
Snacks, old smokes, old wine, sugar, garlic, pepper powder, steamed fish oil, olive oil. Refrigeration
3
Half the time, you can turn over
4
When you're done with it
5
Out
6
Load
7
Done
8
Here we goBaking eels Make Tips
Cuts can be cut a little longer, bakes can be reduced, and if you have a good knife to break your back, the eel can pick more bones than the fish bones, and if you like, you can call the vegetable shopkeeper。