It's a lot less oil
By VicentaLakin
Less oil, less oil, more oil, more important things. The eggplant is charred, the potatoes are soft, the peppers are precipitous, the three tastes are intertwined. Tastes salty and good for dinner。
Recipe Recommendations
- round eggplant a
- potatoes one
- pepper of 2
- onion 1 small section
- garlic 3 petals
- starch 10g
- soy sauce 10g
- soy sauce 3g
- vinegar 1g
- cooking wine 2g
- chicken essence 3g
- white sugar 3g
- sesame oil 3g
- white pepper 1g
- salt 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a lot less oil
1
Set up a bowl of ash with a small amount of fresh water, and then release it, old smoke, salt, sugar, chicken, pepper, perfume, vinegar, evenly mixed. This bowl isn't too thick to be jealous. No salt, because it's salty
2
Onion cut. Garlic cut
3
Pepper cut, potato cut-off
4
The eggplant cutlery, some salt, squirming it in at least 10 minutes to kill the water, take the water and wash the surface and squeeze it out. Points
5
Squeeze the chubby eggplants, spread them properly, and make sure every eggplant is dressed. Points
6
The pot is hot, then the oil is hot, it's 70% hot, and the eggplant is covered with starch, and it's always on fire. This is the third key point where cheese doesn't suck oil. The surface is yellow and it floats to the surface, and it's covered in a spoon. How hot is 70% of the heat, 210 degrees, and throwing a flower can spread and float quickly。
7
Potatoes are in the pot, they're in the fire, and if there's a fire, they're out there. We'll get the backup
8
It warms the oil up to 70% again, re-eats the eggplant and pushes the extra oil out. It's always a fire, only 20 seconds。
9
Blow the pepper in the oil for five seconds
10
Put the oil out, leave no oil, there's enough oil left on the wall. Don't fire
11
It's a good food. It's a big fire
12
Down into the bowl, stay still, paste it, and then flip it. Let's get out of the pot and put garlic in it13
Let's get the plate ready, let's get the rice ready