Dry sauerkraut
By VicentaLakin
Recipe Recommendations
- bacon 250 grams
- sour pepper 100 grams
- seasoning fresh appropriate amount
- oil appropriate amount
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Dry sauerkraut

1
Slice slices, sour pepper cut
2
The little oil is pouring into the gravy
3
Fire the extra oil out
4
Pour the sour pepper
5
Fries
6
It's so sweet
7
Fired
8
In the bowl
9
Put it in the steampot
10
Ten more minutes, and sometimes the meat is hard, so it's done
11
It tastes better when it's fried and steamed