Chocolate cookies
By VicentaLakin
Recipe Recommendations
- butter 110g
- low-gluten flour 225G
- brown sugar powder 80g
- whole egg one
- vanilla extract
- baking soda 3g
- chocolate beans 150g
- salt 1g
Steps for Chocolate cookies

1
Add salt, vanilla and red sugar to indoor softened butter. Send it to a dense state with an eggbeater。
2
Add eggs to stir up all the egg fluids and sift them into low-banded flour and little Sue. Fight
3
Scratch to see no dry powder and add chocolate beans。
4
With a razor, the chocolate beans were rolled into the paste, and the dough was rounded in the oven。
5
And then they flatten it, preheat the oven 180 degrees, roast it for 20 minutes, and you'll enjoy it when it cools