Ham onion pancakes
By VicentaLakin
We've got half a bag of onion rice left, and we've finally taken some time to make this ham onion pancakes, fragrance skin, and bite it down, rice, onions and the smell of ham
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham onion pancakes
1
"Be prepared for the beauty of trust."。
2
Wash the rice. Add a proper amount of water and open the cooking keys。
3
After cooking, the rice is full of grains and the smell is clear。
4
Bring out a bowl of rice and add adequate salt。
5
Onion wash clean, cut the little bit。
6
Ham blades cut into small particles。
7
Put onions in rice。
8
Ham particles are also placed in rice。
9
The hands were watered, some rice was taken, an elliptical rice troupe was squeezed, and a little flattened。
10
An appropriate amount of vegetable oil is added to the pan, which is hot。
11
Put the rice in the pot and make it hot。
12
You'll be fine if you don't turn over。Ham onion pancakes Make Tips
When you squeeze the noodles with your hands, you put water on your hands and you don't stick your hands. As ham contains salt components, salt is added to rice as appropriate。