A milky yellow snack
By VicentaLakin
It's a nice breakfast
Recipe Recommendations
- milk fragrance
- baking
- an hour
- senior
Steps for A milky yellow snack
1
The main raw material for milky yellow buns: 200 grams of high-banded flour, 50 grams of low-banded flour, 100 grams of milk, 22 grams of butter, 5 grams of yeast, 35 grams of sugar and 50 grams of water
2
All raw materials except butter are placed in containers and covered in noodles
3
With butter and smooth noodles, it's twice as big
4
Waiting for pasta fermentation to make a milk plaster: 3 egg yolk, 100 grams of milk, 25 grams of butter, 75 grams of sugar, 50 grams of barbed flour and 25 grams of corn starch
5
White sugar + yolk + milk + butter (melted) mixing
6
Add Flour Blending
7
The tumbled yolk paste poured into the untaught pot and moved to the fire
8
The yogurt splits into 45 grams each, and the fermented pasta runs into 75 grams
9
A little flattening of the previous symmetrical pasta (recognizing the middle thickness, the thinness of the sides), wrapping the milky pucks, squeezing the mouth, closing it down and doing everything in turn。
10
Put the buns of milk bread on the grill and ferment twice
11
Once the fermentation is completed, the surface needs an egg fluid。
12
Put it in the middle of the preheat oven, get 175 degrees up and down
13
It's baked
14
Done
15
A small milk bun. It smells like milkA milky yellow snack Make Tips
You'll have to sift and mix it up while it's hot