Lion Head
By VicentaLakin
I'm a full-time mother, a growing number of children, more time, more time to study food. They say they want to keep a man's stomach first, mainly because they want to eat more. I can't make meat. I can't make pork. I've never thought about it before, and it's in the food world
Recipe Recommendations
- hot and sour
- fried
- an hour
- senior
Steps for Lion Head
1
Pork chops up, onions on ginger onions, sauces in accordance with my taste. I've added 13 fragrances, raw, old, pepper, a little salt, oil。
2
Add an egg, mix。
3
I've added starch and flour, and it's even。
4
What's going on
5
With a flat plate, ready for starch. I put flour in it。
6
I've got one with my hand. I've got all the sticky hands
7
Take more than half a spoon and put it in a ready flour plate, it doesn't matter if it's not round, if it's sticky with a hand, if it's sticky with a hand, if it's sticky with a hand, if it's round, if it's covered with powder, then pull it up slowly, both hands back and forth, and make the flour sticky。
8
Put it in an empty disk so the flour is absorbed。
9
It's hot, it's hot, it's hot
10
It's blown up. When the oil in the pot is cold, it's pouring out, it's a little bit of oil in the bottom of the pot, and it's put in ginger garlic, dry pepper soak, extra raw, old, dry, water, boiled lion head, stew for 20 minutes, and a pot of vinegar, chicken ferment, perfume, fragrance。
11
It's not a plate. It's in the pot