Stir the egg yolks evenly with sugar and mix them with the milk. Put them in a pan and heat them. Stir in one direction while heating ~ When bubbling, remove the heat and never boil it to the boil, it will become egg custard (SUB o SUB)...
Add coconut milk to the cooked milk paste, stir well, add purple potato mashed, mix well, let cool and place in the refrigerator to freeze ~~ Take it out and stir at intervals of 30 minutes to 1 hour, repeat for about 3 times and it will be almost done ~
This way, there won't be a lot of ice debris ~~ But children who like smoothies can ignore this step ~
When eating, take it out 10 minutes in advance and use a spoon to take it out into a ball. It is much more delicious than the one in the dessert shop ~~~
taro ice cream
By AleenWunsch
Recipe Recommendations
- milk 200 grams
- egg yolk one
- coconut milk 100 grams
- Purple sweet potato paste 2 tablespoons
- sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for taro ice cream
1
This is the mango-flavored one I made last time ~ just with mango puree ~ My pig is cute and only a ball is left after eating it.
2
Let's take a group photo.
3
Add sugar to the egg yolks and stir well with the milk. Put them in a pan and heat them. Stir in one direction while heating ~ When bubbling, remove the heat and never boil it to the boil, it will become an egg custard (SUB o ○)... Add coconut milk to the cooked milk paste, stir well, add purple potato mashed, mix well, let cool and place it in the refrigerator to freeze ~~ Take it out every 30 minutes to 1 hour and stir. Repeat it for about 3 times and it will be almost the same ~ This way there won't be too much ice residue ~ But children who like smoothies can ignore this step ~ When eating, take it out 10 minutes in advance and use a spoon to form a ball. It's much better than the ones in the dessert shop.taro ice cream Make Tips
If you like thicker baby paper, you can add more egg yolks ~