Bread the ribs

By VicentaLakin

Bread the ribs
Tasty roasted ribs. No more hanging out at night。

Recipe Recommendations

  • ribs 500G
  • cumin roasting material 35g
  • honey appropriate amount
  • pure water a little
  • green onion a little

Steps for Bread the ribs

  • Make Bread the ribs step 0
    1
    Wash the ribs and dry the water。
  • Make Bread the ribs step 1
    2
    Add 35 grammes of grilled sauce。
  • Make Bread the ribs step 2
    3
    They are evenly mixed with chopsticks and, of course, can be tuned directly with their hands and covered with a shampoo in the fridge for 5-6 hours。
  • Make Bread the ribs step 3
    4
    When it's done, put the ribs on the grill。
  • Make Bread the ribs step 4
    5
    Make sure there's a grill under the ribs and a tin paper on the grill. Enter the oven 200 degrees and bake for 25 minutes。
  • Make Bread the ribs step 5
    6
    Take a proper amount of honey, add a little pure water and mix it evenly。
  • Make Bread the ribs step 6
    7
    After 15 minutes of roasting, honey water will be brushed on the ribs in the oven, and then turn around for about 10 minutes。
  • Make Bread the ribs step 7
    8
    And when it is out of the furnace, some flowers will be spilled。
  • Make Bread the ribs step 8
    9
    It's easy to do, it's delicious, it's very good。
  • Make Bread the ribs step 9
    10
    It's as simple as that. Let's try that。
  • Bread the ribs Make Tips

    One, pickle ribs suggest staying overnight in the fridge. 2. Such bakeries are generally available at the market and have other tastes. Three, if you put the ribs on the grill like me, you must put them under the grill, with tin paper, because when you cook, the oil in the ribs drops down, and if you don't put the chalk on, it's gone. 4. The temperature and timing of the roasting is adjusted to the individual oven。