Spicy lobster
By VicentaLakin
Without crawfish, summer is not summer. Summer comes, tells you to take your hand and kiss lightly, lift a red cap, unplug a red belly
Recipe Recommendations
Steps for Spicy lobster
1
Scratch on the ginger, and the garlic on the skin. Lobsters buy to wash their salt water for two to three hours to remove their internal garbage。
2
Two or three hours later, the lobster was brushed clean with a toothbrush, and the central coat was pulled out of the inside。
3
Lobster washes the leachate and is fed into the hot boiler oil, making the skin red. Watch out for the heat. The blast time is within ten seconds
4
Keep the right amount of oil in the pot, put it in the garlic, and the spices make up the smell。
5
Put the crawfish in a squirm and pour a spoon of white wine around the pot. Add a big bowl of fresh water without the lobster。
6
Influencing proper salt and raw water, boiling the fire, boiling in the middle of the fire for about 15 minutes and collecting the juice of the fire。
7
Delicious spices。
8
There's not enough to eat