I remember that after learning to make cakes, I have experienced two birthdays. Last year, I wanted to make a beautiful cake, but in order to try different flavors, I changed to make rich cheesecake. Although it was not perfect, it was my starting point...
Time flies so fast, and I am one year older in the blink of an eye. I have to make myself a beautiful birthday cake this year! I had this idea in my heart since the beginning, and I have been thinking about what kind of cake to make. After thinking about it all year, the result.. In the end, everything changed again before the birthday. The plan really couldn't keep up with the changes. A few days before my birthday ~~ I accidentally saw this recipe ~~~ South Island Style Mousse ~~
Deeply attracted by its name! Doesn't the name sound romantic! And it's easy to cook and uses ingredients at home. At the last minute, I decided to make a cake for my birthday... This cake has a strong coconut flavor, and the mousse is soft and really delicious... Everyone can try it!
South Island Style Mousse
Recipe Recommendations
- sponge cake 1 tablet
- fresh milk 70G
- coconut powder 25G
- the gelatine powder 2 tsp
- whipped cream 200G
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for South Island Style Mousse

1
Prepare the required materials.
2
Mousse Method: Put the fresh milk, coconut portions, sugar and gelatine powder in a bowl.
3
Drain the water until thick, remove the heat and leave to cool.
4
Beat the whipped cream until hard.
5
Prepare a mold and pour it into the mousse.
6
Smooth the mousse.
7
Cover the cake and place in the refrigerator for at least 3 hours.
8
Remove the cake and release it, sprinkle with shredded coconut, and decorate with your favorite.
9
Finished product picture @@ I love this mousse.