South Island Style Mousse

By ShannonThompson

South Island Style Mousse
I remember that after learning to make cakes, I have experienced two birthdays. Last year, I wanted to make a beautiful cake, but in order to try different flavors, I changed to make rich cheesecake. Although it was not perfect, it was my starting point...
Time flies so fast, and I am one year older in the blink of an eye. I have to make myself a beautiful birthday cake this year! I had this idea in my heart since the beginning, and I have been thinking about what kind of cake to make. After thinking about it all year, the result.. In the end, everything changed again before the birthday. The plan really couldn't keep up with the changes. A few days before my birthday ~~ I accidentally saw this recipe ~~~ South Island Style Mousse ~~

Deeply attracted by its name! Doesn't the name sound romantic! And it's easy to cook and uses ingredients at home. At the last minute, I decided to make a cake for my birthday... This cake has a strong coconut flavor, and the mousse is soft and really delicious... Everyone can try it!

Recipe Recommendations

  • sponge cake 1 tablet
  • fresh milk 70G
  • coconut powder 25G
  • the gelatine powder 2 tsp
  • whipped cream 200G

Steps for South Island Style Mousse

  • Make  step 0
    1
    Prepare the required materials.
  • Make  step 1
    2
    Mousse Method: Put the fresh milk, coconut portions, sugar and gelatine powder in a bowl.
  • Make  step 2
    3
    Drain the water until thick, remove the heat and leave to cool.
  • Make  step 3
    4
    Beat the whipped cream until hard.
  • Make  step 4
    5
    Prepare a mold and pour it into the mousse.
  • Make  step 5
    6
    Smooth the mousse.
  • Make  step 6
    7
    Cover the cake and place in the refrigerator for at least 3 hours.
  • Make  step 7
    8
    Remove the cake and release it, sprinkle with shredded coconut, and decorate with your favorite.
  • Make  step 8
    9
    Finished product picture @@ I love this mousse.
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