Ribbon rice
By VicentaLakin
Recipe Recommendations
- ribs one
- Wuchang Daohuaxiang Rice 2 cups
- Pleurotus eryngii one
- soy sauce appropriate amount
- garlic 2 cloves
- ginger 2 tablets
- cooking wine a tablespoon
- salty and fresh
- braised
- several hours
- simple
Steps for Ribbon rice
1
The fragrance of the five permanent rice fragrances
2
The rib drains, the blood
3
20 minutes of raw and pickled wine
4
I've got fried garlic and ginger chips in the pot
5
We'll roll in the pickled ribs together
6
Put in a proper amount of water and raw, and cook for five minutes
7
Pour in the electric cooker, add cedin apricot mushrooms, clean rice, cook key。
8
We'll get out when the program's over
9
Sprayed riceRibbon rice Make Tips
My two cups of rice are small cups, and I made four bowls of pictures. You can add potatoes, carrots and other vegetables as you like。