Flamingo jelly
By VicentaLakin
It's nice to have the fungus. It's a beautiful color
Recipe Recommendations
- Dragon fruit half a
- water appropriate amount
- sugar a spoonful
- gelatin powder 20g
- sweetening
- other
- several hours
- simple
Steps for Flamingo jelly
1
Half the flamingo cut in pieces and put it in the kitchen。
2
Add 100 grams of water to the cooker。
3
Screech it in the juice, get it back。
4
Add a spoonful of sugar to the flamingo juice and then heat it in the microwave for 20 seconds to melt the sugar。
5
Mix 20 grams of gildi and about a bowl of water。
6
Smash it and melt it。
7
Insulation does not exceed 60 degrees。
8
Put the glitting solution into the flamingo juice。
9
Quick mix evenly。
10
Flaming Dragon Juice is poured into the container to cool it and placed in a freezer for half a day。
11
It's frozen and it coagulates。
12
Back button off。
13
Cut into the shape I like, and I'll cut it out。
14
You can eat the plate。Flamingo jelly Make Tips
The insulation of gilitin cannot exceed 60 degrees, otherwise it affects its condensation。