Spicy Bobo Chicken

1

Bring the chicken back and wash it repeatedly, and chop it into large pieces. You can chop it into about four or five pieces per chicken.

2

Prepare a large pot of water and add raw material 1 into the water.

3

Put the chicken in water, boil it for 30 minutes, then pick up the chicken and place it in a bowl to cool.

4

After the chicken cools, tear the chicken into small strips with your hands. If you don't like to use your hands, you can also use a knife to cut it into small strips for easy taste.

5

The most important step begins, seasoning, prepared ginger, onions and garlic.

6

Prepare mineral water and pour it into a large bowl.

7

Chop the ginger, onions and garlic, put them in a mineral water bowl, use another bowl, and add the ingredient 2. In fact, the seasoning mainly depends on the individual's mouth. The ratio of the ingredients is not fixed, and you can increase or reduce the relevant seasoning according to your own taste.

8

Then mix the seasoning from the two bowls.

9

Stir the seasoning mixture evenly and pour it on the prepared chicken strips. The spicy bowl chicken is ready.

10

Finally, soak the prepared rice dumplings in the soup. They are really delicious. Haha, once the dumplings are put in, the chicken will no longer be visible. Don't worry, the meat is still underneath.

11

This step is also the picture of the finished product after adding the dumplings. The taste is really great

There are many raw materials, so I have a list here. It will be more convenient for everyone to look at O(④_④)O! Raw material 1: A rooster Raw material 2: Ginger, Zanthoxylum, star anise, cinnamon, fragrant leaves, etc. Raw material 3: Mineral water Raw material 4: Salt soy sauce sesame oil, pepper oil, vinegar, white sugar, chicken essence, pepper powder, chili oil 5 Minced ginger, onion, minced garlic Ingredients 5: Appropriate amount of rice dumplings 1. If you like a crisp taste, don't put all the rice dumplings in one go. Put some of them before you finish eating them. If you like a soft taste, put them in together. 2. If you don't have mineral water at home, you can use cold boiled water instead. However, I once tried using chicken soup instead of mineral water, and found that it was not very good because the chicken soup always felt a little condensed, maybe because it was oil., so let's put water on it and refresh it! 3. Chicken soup can be used to make vegetable soup. If you want to use soup to cook vegetables, you must blanch the chicken with water first so that the chicken soup will be clean. I have cooked winter melon soup, and put some salt in the winter melon soup. It's okay. 4. You can also make rattan pepper chicken using the same method. As the name suggests, it is added with rattan pepper oil, and there is no chili oil. Other seasonings are almost the same. It seems that there is no vinegar in the rattan pepper chicken. I can't remember it clearly. Let's see what everyone likes.