Butter crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- butter 140g
- milk powder 20g
- eggs one
- powdered sugar 60g
- milk fragrance
- roast
- several hours
- simple
Steps for Butter crackers
1
Preparation of food products;
2
(b) Add sugar powder to dissolved butter, so that it is evenly mixed; and then put eggs into powdered butter, so that it is even;
3
Add milk powder to low-banded flour;
4
Add the mixed butter to the flour, rub it hard;
5
Scratch them in smooth pieces;
6
Loaded in a conservatory bag and frozen for half an hour;
7
When it is out, the face of the face cane is turned into a thin coin, and the shape of its preference is carved out with a mold;
8
The oven is preheated at 170 degrees, with a sheet of oil on the oven, with the order of the sculpted cookies placed in the oven and baked up and down for about 10 minutes (after about 7 minutes, you must keep an eye on the oven, a little bit yellow, so you can get it out);
9
The steps are described above;
10
Out of the oven, cool it off。
11
Eat