Egg-coated pudding

By VicentaLakin

Egg-coated pudding
the mother of the fruit eats and shares the egg fragrance pudding (12m+) for food: spicy milk, pecan, butterflies, eggs. sifted and milked two crumbs in the oven, poured into mixed milk egg fluids, put on the tart face, soaked in a three-barrel oven preheated at 190 degrees and roasted at the end of 20 minutes, you'll be able to watch the face of the crumb. each oven is different, so i suggest you look at the four chores and the pecan powder

Recipe Recommendations

  • steamed bread appropriate amount
  • milk appropriate amount
  • eggs appropriate amount
  • Flavor Butterfly Noodles appropriate amount
  • Black sesame and walnut powder appropriate amount

Steps for Egg-coated pudding

  • Make Egg-coated pudding step 0
    1
    Spicy milk, pecan pecan, butterflies
  • Make Egg-coated pudding step 1
    2
    We cut it in small pieces
  • Make Egg-coated pudding step 2
    3
    Eggs scattered
  • Make Egg-coated pudding step 3
    4
    Spectrum mixed with milk
  • Make Egg-coated pudding step 4
    5
    Put the buns in the grill
  • Make Egg-coated pudding step 5
    6
    Put in a mixed milk omelet
  • Make Egg-coated pudding step 6
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    It's full of butterflies
  • Make Egg-coated pudding step 7
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    The oven's preheated at 190 degrees and roasted in 20 minutes. Every oven is different, so I suggest you look at it
  • Make Egg-coated pudding step 8
    9
    It'll be fine if you're baked with pecan

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