A melon soup
By VicentaLakin
The guacamole materials and practices are simple, tasteful, and good to preserve the original guacamole. Select
- salty and fresh
- braised
- ten minutes
- simple
Steps for A melon soup
1
Get your food ready. Fresh silkmelon
2
the silkmelon goes to the skin slices, so you don't have to cut them too thin
3
It's hot. Put it in edible oil
4
When the oil is hot, it's going to go up and down, and it's going to put oil on every one of them
5
Open the fire. Remember, it must be fire
6
For a while, just flip it so you don't make a pot. Look, it's starting to come out
7
Once the juice starts coming out, it'll seep out quickly
8
i'll put some salt in it and mix it upA melon soup Make Tips
if you are in a hurry, you can add a little bit of water at the beginning, but the water must be very small, around 10 ml to 20 ml, otherwise it will destroy the original taste of the melon, which can be made without a lid 3. the process is the same, except that the soup may be slightly less than 4 salt and not too early, or the pots may have a lot of black spots, affecting sales