Spicy dumplings
By VicentaLakin
The aroma is a vegetable, which is used to make buns, dumplings, and has a special aroma like its seed (a little aroma), which is popular in the north and rare in the south. Many parts of the North like sauerkraut dumplings for spring seasons because of the sauerkraut。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- fennel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy dumplings
1
Normal flour
2
The water and the noodles wake up for 15 minutes
3
15 minutes to smooth the dough and wake up for 10 minutes
4
Pork's fat and thin
5
Meat in the pot with salt, chicken, wine, raw, vegetable oil, perfume6
Add a proper amount of clean water to mix evenly in one direction
7
Onions, ginger cut to the end
8
Onion. Gingermap in the meat pap
9
The dumplings have to choose the fragrance and clean the dry water. min
10
The fragrance
11
Sliced emeralds are evenly mixed in the meat
12
Noodles squirm
13
It's an elliptical dumpling
14
Package complete
15
Boil in the pot
16
I'll get out of the pot if I order three
17
Let's load it up
18
Let's see the dumplingsSpicy dumplings Make Tips
You don't have to put on five or 13 or something