Delicious vegetable corn porridge soup--I like it! Do you like it?
I prefer to eat coarse grains. Many times, I use corn porridge soup as a staple food in the morning. This vegetable corn paste porridge soup, no matter if you eat pies or pancakes with it. I think it is a good choice to cooperate with eating steamed buns and fried dough sticks. Today, I will share this with everyone. I hope everyone likes and supports it!
Vegetable corn paste
Recipe Recommendations
- cornmeal 50 grams
- rape 50 grams
- salt Most seasoning spoon
- chicken essence Half seasoning spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable corn paste
1
Put the corn flour into a small bowl and clean the rapeseed.
2
Cut the rapeseed into pieces.
3
Mix the corn flour into corn paste.
4
After the water in the pot boils, gradually pour in the corn paste and stir on one side.
5
After 2 minutes, add shredded rapeseed and stir.
6
Add shredded rapeseed, cook for 1 minute, add salt and chicken essence.Vegetable corn paste Make Tips
1. Corn flour must first be blended with cold water into a thin paste. 2. Be sure to add corn paste while stirring to avoid bumps. 3. When making porridge soup, it should not be too thick. If it is thick, it will not taste good. 4. It is not easy to cook for too long after adding rapeseed, otherwise the fragrance of vegetables will not become the taste of vegetable water.