Wine and cranberry cake
By VicentaLakin
We've got some wine left in our faces, some egg yolk, some good color, some nutrients, some cranberry dry, some nice, delicious steam cake。
Recipe Recommendations
- flour appropriate amount
- wine a small bowl
- egg yolk two
- qingshui appropriate amount
- the cranberry appropriate amount
- sugar appropriate amount
- yeast powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Wine and cranberry cake
1
Two yolks in the bowl。
2
Add a small bowl of wine to the pot。
3
More yeast。
4
Smash even。
5
Add appropriate amounts of flour and sugar。
6
Smuggle it with chopsticks, and form a sticky paste, or wet the noodles。
7
Put a lid on it and ferment it in a warm place。
8
When fermented to twice the size, cranberry dry。
9
Flip it。
10
Find a suitable container or a cake model to paint oil inside。
11
Put paste inside the mold。
12
Put it in a steam pan, a fire for half an hour。
13
A few minutes after the fire's down, the pan covers will be opened。
14
You can eat the plate。Wine and cranberry cake Make Tips
None。