It's cold noodles
By VicentaLakin
Wheat flour contains 70% starch and 7%-13% protein, and the composition of amino acids in proteins is more balanced, and the levels of lysine and sour acid are more abundant. It is also rich in subsalmate and sub-oil acid, which are useful to humans. These two fatty acids act as a reduction in blood resin in humans. That's why we eat pasta in the summer, and we mix it with wheat flour
Recipe Recommendations
- ordinary flour 250 grams
- buckwheat flour 150 grams
- qingshui 135 grams
- tomato one
- coriander 2 grams
- millet pepper of 2
- garlic 2 cloves
- chili oil 1 scoop
- soy sauce 2 tablespoons
- sesame oil a little
- salt appropriate amount
- balsamic vinegar a little
- white sesame a little
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's cold noodles
1
If we make barley noodles, the ratio of ordinary flour and wheat flour that we put in is two: 1。
2
THE DRY BARLEY MARKET SELLS, BUT THIS NEW BARLEY NOODLE CAN ONLY BE MADE AT HOME, AND WITH A NINE-YANG JYN-W3 IT IS EASY TO MAKE NOODLES。
3
Wheat noodles can be made more at a time, and you can put them in a cold bag。
4
Prepare the food you need。
5
With two spoons of raw smoke, one spoon of oil, one spoon of salt, half a spoon of sugar, a little bit of white sesame, three spoons of fresh water, a bowl of sauce, if you like to eat spicy, with slices of pepper。
6
The barley noodles are cooked twice and the water is dried, and the fragrances and garlics are put in the cold and the sauce is smoothed。
7
Just put a few tomatoes in the end。