Creamfish
By VicentaLakin
It's up to you to go to the catfish bones. It's up to you. The mackerel is rich in nutrients and diverse in practice, which I personally prefer。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Creamfish
1
First of all, treat the food, pick the bone. The water is half-cooked into a porridge, covered with a cap, burned with fire for five minutes and dried up. Take a squirt lying flat, press its head in the left hand, and hold a spoon in the right hand along the abdomen along the bone and pull it down and take out what is inside. Then lay down, pull a knife on the spoon, pull a knife down, the bone comes out。
2
Scratch, salt, wine, pepper noodles, pepper noodles, two minutes of pickle。
3
Flour is added to the onion flower, so my kids don't like it, so it's all wrapped up。
4
Don't stick it up, it's hot, it's hot。
5
Let's get some dry oil out of the pot. Don't just dump the dishesCreamfish Make Tips
1. The gills must be slow and their hands must follow the spoon or their bones may break. 2. Squirts cannot be boiled for long, the water turns on the fire, suffocates for five minutes, so the meat is softer when it is too ripe. 3. The fried mackerel can burn the soup and taste good。