Porridge
By VicentaLakin
You'll eat porridge all the time in the summer
Recipe Recommendations
- eel
- shrimp some
- green vegetables some
- rice half a bowl
- salt handful
- pepper handful
- sesame oil some
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
First of all, treat the food, pick the bone. The water is half-cooked into a porridge, covered with a cap, burned with fire for five minutes and dried up. Take a squirt lying flat, press its head in the left hand, and hold a spoon in the right hand along the abdomen along the bone and pull it down and take out what is inside. Then lay down, pull a knife on the spoon, pull a knife down, the bone comes out. And cut into little Tintin。
2
Three bowls of water in the pot, half a bowl of rice, but this can be put in the gills
3
It's almost done, in turn, with the shrimp and the cuisine。
4
Finally, salt, peppers and perfume, fragrance of fish congeePorridge Make Tips
Once the scallop is finished, a little wine can be added。