di San Xian

Recipe Recommendations

• potatoes two
• eggplant two
• pork 200 grams

• salty and fresh
• stewed
• ten minutes
• simple

Steps for di San Xian

1

Raw material map: Two potatoes, two eggplants, 200 grams of pork.

2

Add a small amount of Zanthoxylum bungeanum powder, salt, soy sauce, and starch to the shredded pork, stir well and marinate for ten minutes. Cut the eggplant and potatoes into hob pieces and set aside.

3

Pour appropriate amount of salad oil into the pan, heat 60%, add pepper grains, onions, ginger, garlic, and sauce and saute until fragrant.

4

Pour the marinated shredded pork into the pan and stir fry until the shredded pork turns white.

5

Add potatoes and stir fry for a while.

6

Add the eggplant, stir fry twice, then add a small amount of water, and start to simmer.

7

When the soup is thickened, add salt and flavor, and you can serve.

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