The old vinegar's staggered
By VicentaLakin
The mackerel is also a form of bean products, and there is a beauty cabinet in a large supermarket near the home, where the waiter was asked about the soybeans in " Country Love " , which are said to be very odoury and fragrance, but at slightly higher prices. I bought some corrosive bamboo, I got a strong taste, and I ate it with old vinegar oil. It was great
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for The old vinegar's staggered
1
And immerse the mackerel early into softness。
2
Then wash, cut into little pieces。
3
Carrot wash, slice。
4
Mushrooms wash and slice。
5
The pot is filled with fresh water, boiled, put in scavengers, boiled with fire for three minutes, and dried water for use。
6
The mushrooms and carrots were also put in the pot, burning them for two minutes and making them available。
7
All food items are then placed in containers with salt and wine。
8
And pour it in the right amount。
9
Put in vinegar。
10
Put in the right amount of perfume。
11
Add a proper amount of sugar, blend。
12
It'll just end up onions。The old vinegar's staggered Make Tips
It is difficult to cook and must be soaked more than two hours in advance. Carrots and mushrooms are burned separately from mackerel because they smell like beans, and if they burn together, some mushrooms and carrots will be covered up。