Milky honey baked corn
By VicentaLakin
Farmers grow their own corn, which is sweeter and fresher than corn that can be sold in supermarkets for four seasons a year. Buy a few, cook a child, eat two, bake the remaining three, put honey and butter on, it's delicious。
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Milky honey baked corn
1
Get ready for fresh corn, wash. It only took three to bake
2
Put corn in the pot, add a proper amount of water and boil it。
3
Put corn in the pot, add a proper amount of water and boil it。
4
And then you pour the honey evenly。
5
Dryed maize water, placed in a baker with tin paper and brushed honey butter with brushes。
6
Put it in the oven, 205 degrees, 25 minutes bake. The period can be turned over。Milky honey baked corn Make Tips
It doesn't have to be corn, but it's good when it's baked. Honey can be replaced with any kind of sugar. You can turn over more when you're baking, and you can even up and taste。