Red potato runner eggs
By VicentaLakin
Potato infarction, eggs soft and salty. The green sweet potato laces with golden and luminous eggs。
Recipe Recommendations
- eggs of 2
- sweet potato leaf stem 150g
- onion a small section
- salt 5g
- sugar 2g
- chicken essence 3g
- sesame oil 3g
- cooking wine 2g
- starch 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red potato runner eggs

1
I picked it up from the potato field
2
Take the red potato leaves off, wash them clean, and rip off the skin of the head
3
Cut off the stem
4
Set the bowls, put the starch, drop the starch, put the salt, sugar, pepper powder, chicken, wine, fragrance. The juice can't be too thick
5
Egg fluid spread, drops of wine, a little fresh water, evenly mixed
6
The egg drops into a hot pot and cuts into particles
7
Oil in the pot, onions
8
I'm going down to the mascara. Fan
9
Down to the egg chips
10
Into the bowl
11
Out of the pan