Clearing the dragon willows
By VicentaLakin
Recipe Recommendations
- Longli Fish Fillet art. 1
- ginger appropriate amount
- chives appropriate amount
- red pepper one
- steamed fish oyster sauce 2 tablespoons
- vegetable oil appropriate amount
- peppercorns 8-10 grain
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clearing the dragon willows
1
Dragon willows wash the leachate, the skin is placed in ginger silk, and the steam pan is evaporated for about 8-10 minutes。
2
No, no, no, no。
3
There's hot peppers and onions on the fish willows。
4
An appropriate amount of vegetable oil is poured into the pot and the scent is blown out of the peppers。
5
Squeeze the pepper oil on the onions. Just get in the steamed fish oil。
6
The finished product。
7
The finished product。
8
The finished product。