Lobster caps
By VicentaLakin
The little friend of the family, who particularly liked to eat guacamole, had been thinking about doing it himself when he saw the crawfish guacamole that had been brushing the circle of friends, and had finally done what he wanted. Lobsters are tasteful, nutritious and have very high protein content, which can supplement human calcium for the purpose of strong bones. A good crawfish is full of sauce, with some broccoli, and you'll never be disappointed in the fragrance of rice, which is deliciously nutritious, easy to make, superb。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Lobster caps
1
Wash rice, put it in the electric table, cook rice
2
(b) Put rice in a small bowl, and then press a little pressure to form it, so that it can be put back in the plate
3
(b) Early evaporation of lobster
4
Take out the shrimp shells, take out the shrimp meat
5
(b) A boiler of water, with a little salt and a few drops of oil
6
Put the broccoli in there, change the color and find a spare and put it on a rice-side board
7
A hot pot of cool oil, and a fragrance of garlic
8
Put the crawfish meat in it and make it fried
9
and pour in a little raw smoke and add a little sugar and a little water
10
Add a proper amount of salt and turn it on
11
A little water starch
12
(b) To pour together the made lobster juice on rice rice
13
Here we go。Lobster caps Make Tips
1. The lobster is to be cleaned and pumped out of the shrimp line and then evaporated; 2. The broccoli is to be put in some oil and salted water and the color is to be made greener; 3. The crayfish is to be boiled first in order to blow up the acreage, and the water is to be added to some soup juice and finally to the accelerator。