Olio Mango saloon
By VicentaLakin
The temperature rises too hot, more than 30 degrees high, and the sweats of the baby are sweating, and I cry: I'm going to eat the popsicles, the popsicles, the popsicles, which were supposed to lose weight, and the moths screamed out and Mom just bought mangoes, too many of them, and the Olio that Dad bought for the baby, and they made the oliomango ice. However, it's better for children to eat less of the ice in their bones and add a lot of Olio. You can feel room temperature in cold breath
Recipe Recommendations
- pure milk 250ml
- Oreo 3 small bags
- mango in 1
- rock sugar 30g
- sweetening
- frozen
- three-quarters of an hour
- ordinary
Steps for Olio Mango saloon
1
Cut the mango half open, remove the mango nuclei, and then load the meat in a conservatory bag and put it in the freezer。
2
Pure milk is poured into the boiler, ice-cracked sugar is added to the boiler, a small fire is boiled to bubbles on the edge of the milk, and the fire is shut down. Boiled with chopsticks to melt the ice。
3
Then wait for the milk to cool down and put it in the freezer。
4
In about 1.5 hours, frozen milk was removed, and there was already ice cream. A little flipping with a spoon and freezing again。
5
After 1.5 hours, frozen milk was removed again, and the sand was more numerous, mixed and continued to freeze。
6
For the third time, frozen milk was taken out, which was no longer liquid and was completely ice sandy, which was then flipped and put into the freezer。
7
That's when the Olio cookies are ready, three bags on it. If you like, you can prepare more, and vice versa。
8
Open the cookies and hang the pint with a knife。
9
Put the cookies in the bag and crush them with a knife。
10
It doesn't have to be too broken, it's better with some particles。
11
Take out the frozen mango meat and cut it into Ding。
12
Rapidly evenly mixed, hot, and if too slow, ice sand can produce too much water and affect the taste。
13
Take out the milk smoothie, flip it, join the Olio cracker and two-thirds mango-ding。
14
Put the made sand in the container and put on top a few mangotine decorations。Olio Mango saloon Make Tips
When the milk is frozen, do not forget to flip it every 1.5-2 hours, so that it can be smoother. Mango meat is put in the fridge because it can be cut more easily after it is frozen. Don't crush the Olio cookies too hard. It's better with a little bit of granule。