Homemade wine
By VicentaLakin
The first time I made wine, it was pure interest. If there's any problem, thank you
Recipe Recommendations
- grape 10 pounds
- sugar 1.5 kg
Steps for Homemade wine
1
Ten pounds of fresh grapes
2
Clean, dry water。
3
A cup of glucose is better than a cup of glucose。
4
Waiting for fermentation, forgot to take the first fermentation, this is the second fermentation. For the first time, I fermented for seven days, then filtered the grapes out with a gauze, and noticed that the first fermentation opened the cap every day in case the bottle exploded and filtered it for a second fermentation。
5
The second fermentation will seal the bottle, the second fermentation will produce a lot of bubbles
6
I filtered it again with gauze in order to look less dull。