Salt shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 500 grams
- salt a teaspoon
- Jiang a small piece
- onion four
- cooking wine 20 ml
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salt shrimp

1
Prepare the food
2
Cut the shrimp and the shrimp feet, pick out the shrimp line
3
A proper amount of fresh water in the pot will burn with ginger chips, onions, 20 milligrams. Wine
4
Roll in the ready shrimp and add a spoonful of salt
5
The fire starts cooking for two minutes, and it's about 10 minutes to immerse it
6
Done
7
Done