Cracker

By VicentaLakin

Cracker
I bought some big ribs the other day, and now I'm done. Today there's only two large ribs, and I'd like to cook soup or porridge, and then I'd like to cook it up and bring it to the store. I don't like culinary ribs in the summer, I like to join some time vegetables, so it'll be easier for the summer. Today's fragrance is matched by bitter melons, which are the soups of summer and summer relief, the taste of bitterness, the effect of the heat and the detoxification, and which are commonly used in civil society to treat such diseases as heat and thirst, summer and hysteria, and ophthalmitis. The two are a perfect match for brain-filled, strong body. The summer soup is also commonly used in the private sector to treat such diseases as hot thirst, summer fever, hysteria, eye conjunction, etc. Of course, I didn't use these two foods for the stew today, but I used the red-hot model, with a little more soup and sauce. Friends may have seen this bitter melon do bricks, and the poor melon left me in the fridge and cut it off that day. The rest is in the fridge for two more days. Well, we're a good housewife, and we can't waste the old guacamole, so we can cook with the big ribs。

Recipe Recommendations

  • da Pai 2 blocks
  • bitter gourd half
  • Jiang 1 block
  • garlic 3 capsules
  • soy sauce 2 teaspoons
  • fine salt appropriate amount

Steps for Cracker

  • Make Cracker step 0
    1
    Prepare food for use。
  • Make Cracker step 1
    2
    Clean the soup with soy sauce, cut the garlic, wash the water with fresh water and control the water。
  • Make Cracker step 2
    3
    Preheat the casserole and put the garlic down for 10 minutes。
  • Make Cracker step 3
    4
    Add the sauce soup for half an hour。
  • Make Cracker step 4
    5
    In the end, the guacamole was replaced with a knife for 10 minutes。
  • Make Cracker step 5
    6
    That'll be the end of a nice big steak stew。
  • Cracker Make Tips

    There's not much soup. The casserole is so good。