♪ I'll make some meat ♪
By VicentaLakin
Summer is a very good season for bitter melons, and given their health effects and the effectiveness of cooling the fires, it's good to eat them properly, such as smelts, eggs and smelts, but the smelt itself tastes bitter, and perhaps some do not like it, so they can be properly added to other ingredients to reduce the smelting
Recipe Recommendations
- tenderloin 150 grams
- bitter gourd art. 1
- douchi 1 scoop
- Jiang few slices
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
Steps for ♪ I'll make some meat ♪
1
When the rib is washed, it's sliced in strips or slices, with a little powder, chicken, pepper, and then a spoon of peanut oil and 15 minutes of salt
2
The bitter melon splits half, then goes to the seed, then cuts half, then slices
3
A spoonful of beans, garlic, ginger slices
4
The hot oil in the pot, and the thin meat, it's ready to go
5
There's another kettle of ginger, garlic and soy sauce
6
And then it's gonna burn
7
Let's get out of the pot. Scrawny meat is even
8
Completed Chart♪ I'll make some meat ♪ Make Tips
One, the chrysanthemum must be rinsed 15 minutes in advance, and the first boiled to the age of seven and eight, so it's possible to make sure that the meat is smooth, that the ginger, garlic and beans must be fragranced first, that the soybeans themselves are salty, so the salt in the end only takes a little three, that if the bitter melon is too bitter, the well-cut melon can be washed twice in the salt water, and it's delicious to me