Orange chocolate hand tore
By VicentaLakin
it's the annual orange-rich season. fresh orange juice + fresh orange crumbs added to a pure rich brioshuri, so that the bread tastes thick and fresh and the orange fragrances overflow. and it is a cork of brilliance, and a tissue lighter than the clouds. it's definitely addictive. the mold is 250 mm, 80 mm, 58 mm, and the material below is two volumes。
Recipe Recommendations
- high-gluten flour
- yeast powder 6G
- pure milk 113g
- unsalted butter 43G
- eggs four
- white granulated sugar 75g
- salt 8g
- freshly squeezed orange juice 1.5 tablespoons
- lime zest
- chocolate beans appropriate amount
- powdered sugar 65g
- sweetening
- roast
- half an hour
- ordinary
Steps for Orange chocolate hand tore
1
Combine all yeast materials and mix all dry powder-free states. When fermented to a dense bubble, the surface of the wall breaks and the face collapses。
2
Main noodles: Pour eggs into yeast and mix them with high powder, sugar, salt, rub them in the face for 10 minutes。
3
The butter was added in batches, and each time the butter was fully absorbed by the flour, an additional piece was added until it was fully added. The beginning of the noodles was soft, and they were rubbing it down to the full stage。
4
The fermentation (not more than 28°C) is twice as large as the fermentation of the fermented fermentation in the warm of the filament。
5
Waiting for fermentation to prepare the material. Orange peel, orange juice! Mixed butter, orange juice, orange crumbs, white sugar, evenly mixed, covering the film。
6
Surface frosting: Combining all the materials of the frosting can flow slowly with spoons and, if rare, with a little sugar powder, with a little thick orange juice. Loading bouquets。
7
Put the niced noodles, the exhaust, the roll for 10 minutes, the squares, and split them into three. ♪ Don't be too even ♪
8
On the first, evenly cover a layer of pie (not too thick) with chocolate beans. Take up article 2 and repeat the above steps in article 1 until all three are completed。
9
On the first, evenly cover a layer of pie (not too thick) with chocolate beans. Take up article 2 and repeat the above steps in article 1 until all three are completed。
10
Cut the coats of paint into squares of almost the same size, three atolls, in descending order to the mould. When it's coded, you put some more on the surface. Put a bowl of hot water in a closed space. I put it in the oven for two。
11
Two rounds to the finger with a light pressure not to return, an oven preheated 180°C, baked for 30 to 38 minutes, and observed the top colour, and covered with tin paper in gold. After roasting, demoulding, drying, shearing, shearing little gourmet cream。Orange chocolate hand tore Make Tips
I don't know.