Lotus roll
By VicentaLakin
Recipe Recommendations
- acaroid 500G
- yeast 5g
- brown sugar 70g
- wolfberry fruit few
- salad oil a little
- sweetening
- steamed
- several hours
- simple
Steps for Lotus roll
1
Black sugar in the bowl with warm water
2
Pour black sugar and a proper amount of clean water into the mixer drum and add flour and yeast
3
And smooth noodles
4
Take out the noodles and stomp them with a stick
5
Turn it around again and repeat it more than six times
6
And grow into squares and touch a little water
7
Roll it up and grow it
8
Cut it to 12 points and relax
9
Take a dose and flatten it into a circle
10
A little salad oil
11
It's folded in half a circle and a little salad oil
12
And fold it in a fan
13
Two sector symmetrical placements, three equal cuts
14
Get up from the bottom up, keep the sides as tight as possible, and keep an eye on the tip of the top two. Fire
15
Push it down with a bamboo sticker
16
Take two bamboo stickers and put them in the middle of the two sides, press them down to the bottom
17
Put your hands on the two ends of the bamboo, close your face to the middle. Out
18
That's half of it
19
You can put something in the middle of it, like cranberry dry or honey beans
20
The cold water boilers turn up and steam the fire for about 15 minutesLotus roll Make Tips
It's hard to make a lotta. I put black sugar on it, so it's not sweet