Curry, curry, egg and rice

By VicentaLakin

Curry, curry, egg and rice
First, curry (which also writes curry) is a sauce made of a variety of spices, commonly found in Indian food, Thai food and Japanese food, which usually go with meat and food. The main function is curry, which is mainly made of ginger and yellow and is supplemented by a variety of spices (e.g., pickle seeds, cinnamon, pepper, white pepper, curry, eight horns, Zan, etc.). It tastes spicy and sweet and has a special scent. They are mainly used for cooking cattle and goats, chickens, ducks, crabs, potatoes, broccoli, soup, etc., which are common sauces for Western and Central meals. Curry is an essential ingredient in many countries in South-East Asia。

Recipe Recommendations

  • rice 1 large bowl
  • eggs of 2
  • corn kernels appropriate amount
  • diced onion appropriate amount
  • diced cowpea appropriate amount
  • diced carrot appropriate amount
  • salt appropriate amount
  • curry powder 1 teaspoon
  • oil appropriate amount

Steps for Curry, curry, egg and rice

  • Make Curry, curry, egg and rice step 0
    1
    Get ready for fried rice! Eggs and eggs! The food above is the right amount
  • Make Curry, curry, egg and rice step 1
    2
    We'll fry the eggs first! Don't fry the eggs in whole
  • Make Curry, curry, egg and rice step 2
    3
    Then we'll put the carrots and the bean bean curds evenly
  • Make Curry, curry, egg and rice step 3
    4
    Add onions and corn grains evenly
  • Make Curry, curry, egg and rice step 4
    5
    Add a spoonful of curry
  • Make Curry, curry, egg and rice step 5
    6
    I'll try it, and I'll add the right amount of onion onions
  • Make Curry, curry, egg and rice step 6
    7
    The curry curry is coming out
  • Make Curry, curry, egg and rice step 7
    8
    Done

    • Curry, curry, egg and rice Make Tips

    Both onions and corn have a little sweet taste! Just add the right amount! Add it to the population! Add sausage! Ham

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