I've been making chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- onion 1/2
- parsley 2 pieces
- red pepper of 2
- garlic 3 petals
- Jiang a little
- cumin 1.5 spoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- sugar 1.5 spoon
- salt a little
- sesame oil 1 tsp
- pepper 1 scoop
- cooking wine 1.5 spoon
Steps for I've been making chicken wings
1
The wings were washed cleanly and dried, and were cut in two pieces from the middle。
2
It's half an hour for raw smoke, wine and pepper。
3
Onions cut silk, celery go to the leaves to wash clean slices, chili slice rings, ginger cuttails, garlic slices。
4
Pricked chicken wings enter 60% of the hot oil pan, and the fire explodes to the point where the asphalt is recovered。
5
Leave the oil in the pan and put it in the ginger paste and garlic。
6
Join the chili ring for a minute。
7
Add onion silk。
8
Add celery to the scent。
9
It's a fried chicken wing。
10
Drunk the sauce along the pot, add sugar, tweak it up, and finally add a little bit of salt to the sauce。
11
Done
12
Done
13
Done
14
Done
15
Done