Sausage
By VicentaLakin
Recipe Recommendations
- handmade sausage half a
- beans a small handful
- onion half a
- carrots half a
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Straw mushroom soy sauce appropriate amount
- Weijixian soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Sausage
1
The food is taken together, rice washes clean water for 10 minutes, garlic cuts, and I don't like ginger, so I cut the slice. Beans, carrots, onions cuttin. You can cut some potatoes if you like
2
Pick up hot oil, blast onions。
3
Join the sausage for a minute
4
Add all the food, turn it up, add the old color, add the fragrance, then the salt, the chicken, and the fresh sauce。
5
Water, less water, just the same as food, and boil it。
6
Put the food in the electric table and lay the rice on top. (It can be seen that the amount of water has not been enough for rice, which is basically the right amount of water, and that too much of the rice will be sticky) It's done and it's started。
7
It'll be more fragrance in about 10 minutes when the electricity is out of good food。
8
Open the cap, mix it up, and you can eat it。Sausage Make Tips
Don't fire the food too long. Just a few. It's fine. Don't burn too long, because the cooking process is so good that the dishes can be cooked。