Dragon-Eye-Eye-Eye-Eye-Eye-Eye-Eye
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- quail eggs appropriate amount
- rape appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dragon-Eye-Eye-Eye-Eye-Eye-Eye-Eye
1
Main raw materials。
2
Onions cut to the end。
3
Pork beams in the basin, onions of ginger, sauce, raw, platinum, salty, little starch, perfume. A little sugar。
4
All raw materials mix evenly。
5
Packed with quail eggs, ballballs。
6
Put the ball under the boiler. Stereotype。
7
Blasted balls, added wine, ginger onions, steaming pots for 40 minutes, steaming pills。8
Clean up the oil, water。
9
Onion casseroles, soy sauce, a little salt, a little sugar, appropriate water。
10
Put the balls in the pot and burn them to the crumbs。
11
Put it in the oils。
12
I'll just have rice and croquette and soup。