Porky crab bread

Recipe Recommendations

• high-gluten flour 220 grams
• low-gluten flour 50 grams
• milk 120ML
• cotton sugar 40g
• eggs one
• milk powder 20g
• baking powder 4g
• lard 25g
• black sesame appropriate amount
• sugar water appropriate amount
• egg liquid appropriate amount
• qingshui appropriate amount

• sweetening
• roast
• several hours
• senior

Steps for Porky crab bread

1

Eggs, fermented powder, milk powder, cotton sugar, high-banded flour, low-banded flour, put it in a pot

2

We'll mix it evenly with chopsticks and then we'll mix it evenly with milk

3

Squeeze the oil and rub it out

4

Scraped noodles

5

Hot water in the pan, steamer to separate the hot water from the face, stainless steel basin, fermenting on the steamer for about 40 minutes, fermentation on the cover

6

Fermentation finished

7

Take it out for 15 minutes

8

I'll put one on the grill

9

Squeeze a big ellipse and do a body

10

Cut a little noodle, rub a little bit

11

Squeeze in a smooth ball and make your feet

12

Pick a bigger noodle with a pair of scissors

13

Stick your feet with water

14

And rub a little ellipse on the back

15

It's rubbing on two eyes

16

Put it in the top of the oven, put a pot of hot water on the ground floor to help ferment, cover the glass door of the oven, and don't open it in the middle, so the fermentation doesn't fail

17

Fermentation complete

18

Take everything out of the oven, 180 degrees preheat for 5 minutes, fermentation surface brushed the egg fluid, put it in the middle floor 180 degrees and 20 minutes, and then put on a colored tin sheet in case of roasting, and come out of the oven to brush the surface of sugar

19

Completed Chart

Porky crab bread Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes