Egg-bread
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- lettuce appropriate amount
- ham sausage 2 pieces
- vegetable oil appropriate amount
- chili sauce appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Egg-bread
1
Warm water and face. Wake up for a few minutes. Make the face smoother
2
Split the noodles into two equals
3
The thinner, the more thin, the more thin, the better
4
Put a spoonful of vegetable oil in the middle, not around
5
The other one is on it and it's stuck around it without any oil. If you don't feel thin enough, you can use your face stick again
6
It's hotter, it's oily, it's oily, it's oily, it's oily. And put the ham sausage next to it and we'll fry it
7
It's hot. The pies are drumming up
8
Take a bowl and hit an egg
9
Pour the good eggs into the pie, pick up the cake and shake it, so that the egg fluid is evenly distributed
10
Turn it over and fry it up
11
Turn it over again and put on the limo sauce
12
It's a process where ham sausages are fried. Break the ham intestines out of the middle, put them on the cakes, wash them up
13
Roll it up and break it from the middle
14
It's good. It's good