Sugar and eggplant

THE NUTRIENTS AND FUNCTION OF THE EGGPLANTS ARE WELL NOURISHED AT 2.3 G OF PROTEIN, 0.1 G OF FAT, 3.1 G OF CARBOHYDRATES, 22 MG OF CALCIUM, 31 MG OF PHOSPHORUS, 0.4 MG OF IRON, 0.04 MG OF CARROTS, 0.03 MG OF SULPHATE, 0.04 MG OF NUCLEOTIDE, 0.5 MG OF NICKRIC ACID AND 3 MG OF ANTI-FASCAL ACID. VITAMIN E AND VITAMIN P ARE ALSO RICH IN PURPLE LEATHER. VEGETABLE TISSUES HAVE A SLIGHT ODOR WHEN THEY CONTAIN BIOALKALIN. ACCORDING TO TRADITIONAL CHINESE MEDICINE, THE EGGPLANT TASTES GLITCHES, SEXUAL COLDS, WHICH HAVE THE EFFECT OF SPREADING BRUISES, SWOLLEN PAINS, TREATMENT OF HEAT, VENTILATION AND BLEEDING. IN RECENT YEARS, MODERN RESEARCH HAS FOUND THAT EGGPLANTS HAVE MANY HEALTH AND THERAPEUTIC EFFECTS. PROTECTION OF CARDIOVASCULAR AND BLOOD PRESSURE: THE EGGPLANT IS RICH IN VITAMIN P, A KETONE-LIKE COMPOUND, WHICH ACTS AS A SOFTER VASCULAR COMPOUND. IT ALSO ENHANCES THE VASCULAR ELASTICITY, REDUCES THE PERMEABILITY OF THE CAPILLARY, PREVENTS THE RUPTURE OF THE CAPILLARY, AND CONTRIBUTES TO THE PREVENTION OF HAEMORRHAGE IN SMALL VASCULAR RUPTURES. DECREASING CHOLESTEROL: THE EGGPLANT CONTAINS CHOLINE AND CHOLINE, WHICH CAN BE COMBINED WITH EXCESSIVE CHOLESTEROL IN THE INTESTINE AND EXCRETED TO ENSURE NORMAL CIRCULATION OF BODY BLOOD. BRAZILIAN SCIENTISTS EXPERIMENTED WITH FAT RABBITS, RESULTING IN A 10 PER CENT DROP IN CHOLESTEROL LEVELS IN RABBITS WHO EAT EGGPLANT JUICE IN GROUPS COMPARED TO RABBITS WITHOUT EGGPLANT JUICE. A UNITED STATES MAGAZINE, IN INTRODUCING THE CHOLESTEROL REDUCTION 12 ACT, RANKED EATING EGGPLANT FIRST. THUS, PEOPLE WITH HIGH BLOOD RESIN, HYPERTENSION, ARTERY SCLEROSIS, CORONARY HEART DISEASE, CHROMOSOMAL, VIOLET, SANE DISEASES, ETC., OFTEN EAT EGGPLANTS. ANTI-TUMOURS: ANIMAL EXPERIMENTS HAVE SHOWN THAT EGGPLANT INHIBITS THE GROWTH OF DIGESTIVE TUMOURS. THIS IS DUE TO THE ABUNDANCE OF RONEX IN THE EGGPLANT, WHICH HAS A HIGH CANCER RESISTANCE RATE OF 87.4% FOR THE ABDOMINAL CANCER TYPE H22 IN MICE. ACCORDING TO INFORMATION, THE POPULATION OF GREECE AND CRETE, LOCATED ALONG THE MEDITERRANEAN COAST, CONSUMES A SIGNIFICANT AMOUNT OF EGGPLANT VEGETABLES (INCLUDING EGGPLANTS, TOMATOES AND PEPPERS) THROUGHOUT THE YEAR, WHERE HEART DISEASE AND CANCER RATES ARE SIGNIFICANTLY LOWER THAN IN OTHER COUNTRIES IN EUROPE AND THE UNITED STATES. INCREASED DIGESTION: SINCE TIME IMMEMORIAL, OUR CIVIL SOCIETY HAS LEARNED THAT EGGPLANTS HAVE THE EFFECT OF WIDE INTESTINES. MODERN MEDICINE HAS SHOWN THAT THE CONSUMPTION OF EGGPLANT INCREASES THE RELEASE OF ACETYLCHOLINE, RESULTING IN AN INCREASE IN DIGESTIVE FLUIDS AND AN INCREASE IN DIGESTIVE ACTIVITY. OTHER EFFECTS: EGGPLANTS ACT AS A DETERRENT TO THE ABSORPTION OF FAT AND ARE GOOD AND USEFUL VEGETABLES FOR DIETERS. CHEESE AND POTATOES HAVE LONG BEEN PROVEN TO HAVE A WHITE EFFECT ON THE SKIN (ESPECIALLY PURPLE EGGPLANT). OTHER STUDIES HAVE SHOWN THAT EGGPLANTS HAVE THE ABILITY TO INCREASE HUMAN RESISTANCE TO DISEASES AND ANTI-AGE. THE EGGPLANT CAN HEAT UP THE HEAT, ESPECIALLY FOR THOSE WHO ARE PRONE TO GROWING LARVAE IN THE SUMMER。